Zucchini in Dill Sauce

Ingredients

• 1 pound zucchini
• 1/4 cup finely chopped onion
• 2 tablespoons water
• 1 tablespoon margarine or butter
• 1 teaspoon snipped dillweed or 1/4 teaspoon dried dillweed
• 3/4 teaspoon instant chicken bouillon granules
• 1 tablespoon all-purpose flour
• 1/2 cup dairy sour cream

Instructions

1. Cut zucchini into 2x1/4-inch strips. In a large saucepan combine zucchini, onion, water, margarine or butter, dillweed, and bouillon granules.
2. Bring to boiling; reduce heat. Cover and simmer 3 to 5 minutes or till zucchini is almost tender, stirring once. Do not drain. Remove from heat.
3. Stir flour into sour cream. Stir sour cream mixture into zucchini mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.