Wine-Mushroom Sauce

Ingredients

• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons sliced green onion
• 1 clove garlic, minced
• 1 tablespoon margarine or butter
• 1 teaspoon cornstarch
• 1/4 teaspoon dried thyme or basil, crushed
• 1/8 teaspoon salt
• Dash pepper
• 1/3 cup dry white wine

Instructions

1. In a medium saucepan cook mushrooms, onion, and garlic in margarine till tender. Stir in cornstarch, herb, salt, and pepper. Stir in wine and 1/4 cup water all at once. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more.
2. Serve with meat or toss with pasta.
3. Microwave directions: In a 2-cup measure micro-cook mushrooms, onion, and garlic in margarine, uncovered, on 100% power (high) 2 to 3 minutes or till tender. Stir in cornstarch, herb, salt, and pepper. Add wine and 1/4 cup water all at once. Cook, uncovered, on high 2 to 4 minutes or till bubbly; stir every 30 seconds.