White Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 361. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 tablespoon margarine or butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- Dash pepper
- 3/4 cup milk
Instructions
- In a small saucepan melt margarine or butter. Stir in flour, salt, and pepper. Add milk all at once.
- Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more.
- microwave directions: In a 2-cup measure micro-cook margarine or butter, uncovered, on 100% power (high) for 30 to 40 seconds or till melted. Stir in flour, salt, and pepper. Add 1/2 cup milk all at once and stir to combine. Cook, uncovered, on high for 2 to 4 minutes or till thickened and bubbly, stirring every 30 seconds.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Rice omlet with white sauce" by pelican; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/85936780@N00/5522509380. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.