When to Use the Hand Mixed Method
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 45. Vision transcription from the scanned page; needs review.
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Ingredients
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Instructions
- Most of our yeast breads use the electric mixer method, which calls for the dry yeast to be combined directly with the flour. But if you don't have an electric mixer, or if you live in Canada, where the available yeast doesn't work well using this method, use the hand-mixed method described on page 38.
- Here's how to convert recipes to this method. Change 1/4 cup of the liquid to warm water; add yeast to dissolve. Heat remaining liquid and continue as directed in the instructions on page 38.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.