Waldorf Salad
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 350. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 cups chopped apple
- 1 1/2 teaspoons lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts or pecans
- 1/4 cup raisins or snipped pitted whole dates
- 1/4 cup seedless green grapes, halved (optional)
- 1/3 cup whipping cream or 2/3 cup frozen whipped dessert topping, thawed
- 1/4 cup mayonnaise or salad dressing
- Ground nutmeg
Instructions
- In a bowl toss apple with lemon juice. Stir in celery, nuts, raisins, and, if desired, grapes.
- For dressing, if using whipping cream, in a chilled mixing bowl whip cream to soft peaks. Fold mayonnaise into the whipped cream or dessert topping. Spread dressing over top of apple mixture. Sprinkle with nutmeg. Cover; chill for 2 to 24 hours. To serve, fold dressing into fruit mixture.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Waldorfsalat.jpg" by Nillerdk; license: CC BY 3.0 (https://creativecommons.org/licenses/by/3.0); source: https://commons.wikimedia.org/wiki/File:Waldorfsalat.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.