Vegetable-Pasta Salad

Ingredients

• 1 1/2 cups medium shell or corkscrew macaroni
• 1/3 cup vinegar
• 1/4 cup olive oil or salad oil
• 1 teaspoon sugar
• 1 teaspoon dried savory, crushed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried dillweed
• 1/4 teaspoon pepper
• 1 medium cucumber, seeded and coarsely chopped
• 1 cup sliced fresh mushrooms
• 1 stalk celery, thinly sliced
• 1/4 cup sliced radishes
• 4 green onions, sliced

Instructions

1. Cook macaroni according to package directions. Drain; rinse with cold water. Drain again.
2. For dressing, in a screw-top jar combine vinegar, oil, sugar, savory, garlic salt, dillweed, pepper, and 2 tablespoons water. Cover; shake well.
3. In a bowl mix macaroni, cucumber, mushrooms, celery, radishes, and onions. Add dressing. Toss to coat. Cover; chill for 4 to 24 hours, stirring occasionally.