Vanilla Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 140. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 beaten egg yolks
- 1/3 cup milk or light cream
- 3 tablespoons sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
Instructions
- In a small saucepan combine yolks, milk, and sugar. Cook and stir till mixture is thickened and bubbly. Remove from heat. Cool, then chill.
- To serve, whip cream and vanilla to soft peaks. Fold into yolk mixture.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Oatly vanilla sauce.jpg" by Tiia Monto; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Oatly_vanilla_sauce.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.