Using the Nutrition Chart
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 75. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- The nutrition-analysis chart opposite and above lists each cake, frosting, and filling separately. To determine the nutritional amounts for a cake made with a filling or frosting from elsewhere in the chapter, add the numbers for the cake and filling or frosting. If a cake recipe lists the ingredients for its filling or frosting, the analysis for these ingredients is included with the cake analysis.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.