Using a Food Processor To Make Pasta
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 268. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Preparing Homemade Pasta (see recipe, page 266) is a cinch when you mix and knead the dough with a food processor. Begin by placing the steel blade in the food processor bowl. Add all of the dry ingredients and eggs. Cover and process until the mixture forms fine crumbs about the consistency of cornmeal.
- With the processor running, slowly pour the liquid ingredients through the feed tube. Continue processing just till the dough forms a ball. Let the dough rest 10 minutes. Then roll and shape as directed in the recipe.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.