Unmolding Salads
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 353. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Removing your salad from its mold needn't be tricky. Just dip the mold into warm water for a few seconds to loosen the salad's edges.
- Then center a plate upside down over the mold. Holding the mold and plate together, invert them.
- Shake the mold gently until you feel the salad loosen, then carefully lift the mold off. If the salad doesn't unmold, repeat these steps.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Congealed salad cranberry.jpg" by Shadle; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Congealed_salad_cranberry.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.