Thousand Island Dressing
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 356. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 cup mayonnaise or salad dressing
- 1/4 cup chili sauce
- 1 hard-cooked egg, finely chopped
- 2 tablespoons finely chopped pimiento-stuffed olives
- 2 tablespoons finely chopped green or sweet red pepper
- 2 tablespoons finely chopped onion
- 1 teaspoon Worcestershire sauce or prepared horseradish (optional)
- 1 to 2 tablespoons milk (optional)
Instructions
- Combine mayonnaise and chili sauce. Stir in egg, pepper, onion, and, if desired, Worcestershire sauce. Cover; store in the refrigerator up to 1 week. If necessary, stir in milk to make of desired consistency.
- For a dressing with less fat, use one 8-ounce carton plain yogurt instead of the mayonnaise.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Thousand-Island-Dressing.jpg" by Rainer Z ...; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Thousand-Island-Dressing.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.