Tartar Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 364. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 cup mayonnaise or salad dressing
- 1/4 cup finely chopped sweet or dill pickle or sweet or dill pickle relish, drained
- 1 tablespoon finely chopped onion
- 1 tablespoon snipped parsley
- 1 tablespoon diced pimientos
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl combine 1 cup mayonnaise or salad dressing; 1/4 cup finely chopped sweet or dill pickle or sweet or dill pickle relish, drained; 1 tablespoon finely chopped onion; 1 tablespoon snipped parsley; 1 tablespoon diced pimientos; and 1 teaspoon lemon juice.
- Cover and chill at least 2 hours before serving. Store in the refrigerator up to 2 weeks. Serve with fish or seafood.
- Low-Fat Tartar Sauce: Prepare as above, except substitute 2/3 cup reduced-calorie mayonnaise or salad dressing and 1/3 cup plain yogurt for the mayonnaise. Omit lemon juice.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Tartar Sauce.jpg" by jeffreyw; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Tartar_Sauce.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.