RecipeAppetizers and SnacksYield: 16 servingsCook time: 8 min
Sweet-and-Sour Franks
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 16. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup maple-flavored syrup
- 1/2 cup orange or pineapple juice
- 3 tablespoons vinegar
- 2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 16-ounce package (8 or 10) frankfurters, bias-sliced into 1-inch pieces, or 1 pound cocktail wieners
- 2 cups small frozen whole onions
Instructions
- In a saucepan combine syrup, juice, vinegar, cornstarch, Worcestershire sauce, and mustard. Cook and stir till thickened and bubbly. Stir in frankfurters and onions. Cook, stirring occasionally, 8 minutes or till onions are tender.
- Microwave directions: In a 2-quart casserole micro-cook first six ingredients, uncovered, on 100% power (high) 3 to 5 minutes or till thickened and bubbly, stirring every minute. Stir in frankfurters and onions. Cook on high for 6 to 8 minutes or till onions are tender; stir once.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative