Streusel Coffee Cake
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 64. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 beaten egg
- 1/2 cup milk
- 1/4 cup cooking oil
- 3/4 cup raisins or semisweet chocolate pieces
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon margarine or butter
- 1/2 cup chopped nuts
Instructions
- In a bowl stir together 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- In another bowl stir together 1 beaten egg, 1/2 cup milk, and 1/4 cup cooking oil; add to flour mixture. Mix well. Stir in 3/4 cup raisins or semisweet chocolate pieces. Pour into a greased 9x9x2-inch baking pan.
- Combine 2 tablespoons brown sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon; cut in 1 tablespoon margarine or butter till crumbly. Stir in 1/2 cup chopped nuts. Sprinkle over batter. Bake in a 375° oven about 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "sixteen" by Tim Pierce; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/48439369@N00/14463283818. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.