Stir-Frying Hints
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 221. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Use a spatula or a long-handled spoon to gently lift and turn the food with a folding motion.
- Use high heat, but keep the food moving so it won't burn.
- If you need to add more oil during cooking, bring it to frying temperature before adding more food.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Chicken Noodle Stir Fry" by AndyRobertsPhotos; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/21372046@N00/5596019713. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.