Spinach Phyllo Triangles

Ingredients

• 1 10-ounce package frozen chopped spinach
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 6 ounces feta cheese, finely crumbled
• 1/2 teaspoon dried oregano, crushed
• 12 sheets phyllo dough (8 to 10 ounces)
• 1/2 cup margarine or butter, melted

Instructions

1. For filling, cook spinach, onion, and garlic according to spinach package directions. Drain well in colander. Press the back of a spoon against mixture to force out excess moisture. Combine spinach mixture, feta cheese, and oregano.
2. Lightly brush 1 sheet of phyllo with some of the melted margarine or butter. Place another phyllo sheet on top; brush with some margarine. Repeat with a third sheet of phyllo and margarine. (Cover the remaining phyllo with a damp cloth to prevent drying.) Cut the stack of phyllo lengthwise into 6 strips.
3. For each triangle, spoon about 1 tablespoon of the filling about 1 inch from one end of each strip. Fold the end over the filling at a 45-degree angle. Continue folding to form a triangle that encloses filling. Repeat with remaining phyllo, margarine or butter, and filling.
4. Place triangles on a baking sheet. Brush with margarine. Bake in a 375° oven for 18 to 20 minutes or till golden. Serve warm.