Spinach-Orange Toss
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 344. Vision transcription from the scanned page; needs review.
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Ingredients
- 4 cups torn fresh spinach
- 2 oranges, peeled and sectioned
- 3/4 cup sliced fresh mushrooms
- 2 tablespoons salad oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon poppy seed
- 1/8 teaspoon garlic powder
- 1/4 cup toasted slivered almonds
Instructions
- Place spinach in a large salad bowl. Add oranges and musirooms. Toss lightly to mix.
- For dressing, in a screw-top jar combine salad oil, lemon juice, honey, poppy seed, and garlic powder. Cover and shake well. Pour the dressing over the salad. Toss lightly to coat. Sprinkle with toasted almonds.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Strawberry Spinach Salad - Strawberries, mandarin oranges, sweet red onions & carmelized alomonds tossed in poppy seed dressing, over baby spinach leaves. - Misty's, Lincoln, NE" by Haydn Blackey; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/54549113@N00/9505196767. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.