Spiced Apple Rings
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 366. Vision transcription from the scanned page; needs review.
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Ingredients
- 4 small cooking apples
- 1/3 cup red cinnamon candies*
- 1/4 cup sugar
Instructions
- If desired, peel apples. Core and cut crosswise into 1/2-inch rings.
- For syrup, in a large skillet combine candies and sugar. Add 2 cups water. Cook and stir over medium heat till liquid boils and candies dissolve. Add apples to syrup. Bring to boiling; reduce heat. Simmer for 10 to 20 minutes or till tender, spooning syrup over apples occasionally.
- Cool apples in syrup. Cover and store in syrup in the refrigerator up to 1 month. Drain before serving.
- *Note: If desired, substitute 6 inches stick cinnamon, broken, for the cinnamon candies and increase sugar to 3/4 cup. Cook and stir over medium heat till boiling. Cover and simmer 5 minutes. Add apples to syrup and cook as above.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Food, Glorious Food" by Rosmarie Voegtli; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/94212497@N00/54127717304. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.