Sour Cream Fruit Dip
An easy chilled apricot or peach dip for fresh fruit. Transcribed from Better Homes and Gardens New Cook Book, 10th edition (1989), printed page 12.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 1 8-ounce carton dairy sour cream or plain yogurt
- 1/4 cup apricot or peach preserves
- 1/8 teaspoon ground cinnamon
- Apple, pear, or peach slices
- Lemon juice for brushing fruit (optional)
Instructions
- Stir together the sour cream or yogurt, preserves, and cinnamon, cutting up any large pieces of fruit in the preserves.
- Chill for up to 24 hours. Serve with fruit slices; brush the slices with lemon juice if desired to preserve their appearance.
Tools
- Mixing bowl
- Refrigerator
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Pineapple Coconut Dip and Fruit (3873834138).jpg" by Vegan Feast Catering; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Pineapple_Coconut_Dip_and_Fruit_(3873834138).jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.