Serving Wine
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 32. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Absolute rules no longer dictate which wine to serve with what food. Just follow your personal tastes. If you're unsure, ask an informed store employee to help you make a choice.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Pour me some wine please!" by yashima; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/44032042@N00/131232874. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.