RecipeSauces and RelishesYield: 2 cups (thirty-two 1-tablespoon servings)
Sauerkraut Relish
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 368. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/4 cup sugar
- 1/2 teaspoon prepared mustard
- 1/4 cup vinegar
- 1/8 teaspoon garlic powder
- 1 8-ounce can sauerkraut, drained
- 1/4 cup chopped green or sweet red pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped onion
Instructions
- In a mixing bowl combine sugar and mustard. Stir in vinegar, garlic powder, and 1/8 teaspoon pepper.
- Stir in sauerkraut, green pepper, cucumber, and onion. Cover and chill at least 2 hours before serving. Store in refrigerator up to 1 week.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative