Russian Dressing
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 358. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/4 cup salad oil
- 1/4 cup catsup
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar or vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a screw-top jar combine oil, catsup, sugar, white wine vinegar, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Cover and shake well.
- Store in the refrigerator up to 2 weeks. Shake before serving.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "No. 19: Pastrami, house-made coleslaw, Swiss cheese and Russian dressing on rustic rye bread" by T.Tseng; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/68147320@N02/14995345522. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.