Rocky Road
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 100. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 2 8-ounce bars milk chocolate, broken up
- 2 1/2 cups tiny marshmallows
- 1 cup coarsely chopped nuts
Instructions
- Line an 8x8x2 inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
- In a medium saucepan slowly melt chocolate over low heat, stirring constantly. Remove from heat. Stir in marshmallows and nuts. Spread into prepared pan. Chill till firm (at least 1 hour). Use foil to lift candy out of pan; cut into squares. Store in the refrigerator.
- Microwave directions: Line pan and butter foil as above. In a medium bowl microcook chocolate, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes or till chocolate becomes smooth when stirred. Stir in marshmallows and nuts. Spread into prepared pan. Chill till firm. Lift candy from the pan and cut into squares. Store in the refrigerator.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Rocky Road Bark.jpg" by Janet Hudson; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Rocky_Road_Bark.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.