Rocky Road Frosting
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 89. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup tiny marshmallows
- 1 square (1 ounce) unsweetened chocolate, cut up
- 2 tablespoons margarine or butter
- 1 1/4 cups sifted powdered sugar
- 1 teaspoon vanilla
- 1/2 cup tiny marshmallows
- 1/4 cup coarsely chopped walnuts
Instructions
- In a medium saucepan combine 1/2 cup marshmallows, the chocolate, margarine, and 2 tablespoons water. Cook and stir over low heat till marshmallows and chocolate melt. Cool 5 minutes.
- Add powdered sugar and vanilla; beat till smooth. Stir in 1/2 cup marshmallows and the walnuts. Frosts top of one 8- or 9-inch cake layer.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Rocky Road Cupcakes.png" by Cloudmonkey; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Rocky_Road_Cupcakes.png. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.