Puffed Oven Pancake
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 72. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 tablespoons margarine or butter
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- Apple-Raisin Sauce
- Powdered sugar
Instructions
- Place margarine or butter in a 10-inch ovenproof skillet. Place in a 400° oven for 3 to 5 minutes or till margarine or butter melts.
- In a bowl beat eggs with a rotary beater till combined. Add flour, milk, and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.
- Meanwhile, prepare the Apple-Raisin Sauce. Sprinkle pancake with powdered sugar and cut into wedges. Serve with sauce.
- Apple-Raisin Sauce: In a skillet combine 2 large cooking apples, peeled, cored, and thinly sliced; 3/4 cup apple juice or water; 1/3 cup raisins; 2 tablespoons sugar; and 1/4 teaspoon ground cinnamon. Simmer, covered, till apples are just tender. Stir together 2 tablespoons cornstarch and 2 tablespoons cold water. Add to apple mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in 1 teaspoon margarine or butter. Keep warm. Makes 2 cups.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Cast iron dutch baby on oven mitts.jpg" by Taylorderek; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:Cast_iron_dutch_baby_on_oven_mitts.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.