Pork and Shrimp Filling
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 19. Vision transcription from the scanned page; needs review.
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Ingredients
- one 6-ounce package frozen, peeled, cooked shrimp
- 1/2 cup finely chopped cooked pork
- 1/2 cup finely chopped bean sprouts
- 1/2 cup finely chopped fresh mushrooms
- 1/4 cup sliced green onion
- 2 tablespoons soy sauce
- 1 teaspoon grated gingerroot
Instructions
- Thaw one 6-ounce package frozen, peeled, cooked shrimp. Cut up shrimp.
- In a mixing bowl combine shrimp, 1/2 cup finely chopped cooked pork, 1/2 cup finely chopped bean sprouts, 1/2 cup finely chopped fresh mushrooms, 1/4 cup sliced green onion, 2 tablespoons soy sauce, and 1 teaspoon grated gingerroot. Mix well.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Sago dumplings with pork, peanut, and preserved mustard stems, 10 for THB20 - Night Market, Kad Suan Kaew" by avlxyz; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/10559879@N00/3454988521. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.