Popover Sausage
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 239. Vision transcription from the scanned page; needs review.
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Ingredients
- Top this hearty main dish with Cheese Sauce (see recipe, page 361) for brunch.
- 8-ounce package brown-and-serve sausage links
- 2 beaten eggs
- 1 cup milk
- 1 tablespoon cooking oil
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Grease bottom and 1 inch up the sides of an 8x8x2-inch baking dish. Set aside.
- Slice sausage into 1/2-inch pieces. In a large skillet brown sausage. Drain on paper towels. Meanwhile, combine eggs, milk, and oil. Stir in flour and salt. Beat with an electric mixer or rotamixer until smooth. Pour batter into prepared dish. Arrange sausage pieces in batter.
- Bake in a 400° oven about 35 minutes or till puffed and golden. Serve immediately with maple-flavored syrup or honey, if desired.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Toad in the hole.jpg" by Robert Gibert; license: Public domain; source: https://commons.wikimedia.org/wiki/File:Toad_in_the_hole.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.