Plum Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 365. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup red plum jam
- 1/4 cup sliced green onion
- 1 tablespoon cornstarch
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
Instructions
- In a saucepan combine 1/2 cup red plum jam, 1/4 cup sliced green onion, and 1 tablespoon cornstarch. Add 2 tablespoons dry sherry, 2 tablespoons soy sauce, and 1 tablespoon vinegar. Cook and stir till bubbly. Cook and stir 2 minutes more. Serve with beef, lamb, pork, or poultry.
- Microwave directions: In a 2-cup measure combine all ingredients. Micro-cook on 100% power (high) for 2 to 4 minutes or till thickened and bubbly, stirring every 30 seconds.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Plumjf.JPG" by Ramon FVelasquez; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Plumjf.JPG. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.