Pennsylvania Red Cabbage
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 397. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 tablespoon cooking oil
- 1/4 teaspoon caraway seed
- 2 cups shredded red or green cabbage
- 1/4 cup coarsely chopped apple
Instructions
- In a large skillet stir together brown sugar, vinegar, oil, caraway seed, 2 tablespoons water, 1/4 spoon salt, and dash pepper. Cook for 2 to 3 minutes or till hot, stirring occasionally. Stir in cabbage and apple. Cook, covered, over medium-low heat for 10 to 12 minutes or till crisp-tender, stirring occasionally.
- Microwave directions: In a 1-quart casserole stir together 1 tablespoon brown sugar, 1 tablespoon vinegar, 1 tablespoon water, 1 teaspoon cooking oil, 1/8 teaspoon caraway seed, 1/8 teaspoon salt, and dash pepper. Micro-cook, uncovered, on 100% power (high) for 1 to 2 minutes or till sugar dissolves, stirring once. Stir in cabbage and apple. Cook, covered, on high for 3 to 5 minutes or till crisp-tender, stirring twice.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Sweet and Sour Red Cabbage with Apple (5045600979).jpg" by Vegan Feast Catering; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Sweet_and_Sour_Red_Cabbage_with_Apple_(5045600979).jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.