Peanut Butter Balls
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 99. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup peanut butter
- 3 tablespoons margarine or butter, softened
- 1 cup sifted powdered sugar
- 8 ounces chocolate-flavored confectioners' coating
Instructions
- Stir together peanut butter and margarine. Gradually add sugar, stirring till combined. Shape into 1-inch balls; place on waxed paper. Let stand till dry (about 20 minutes).
- Melt confectioners' coating (see tip, below). Cool slightly. Dip balls into melted coating; let excess drip off. Place on waxed paper; let stand till coating is dry.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Buckeyes Peanut Butter Balls(cropped).jpg" by Steven Depolo; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Buckeyes_Peanut_Butter_Balls(cropped).jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.