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Cookbook Collection Sauces and Relishes

Representative image for Peach-Berry Frozen Salad
AI-generated representative image. See the image credit below.
RecipeSauces and RelishesYield: 9 side-dish servings

Peach-Berry Frozen Salad

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 354. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1 8-ounce container soft-style cream cheese or one 8-ounce package Neufchâtel cheese, softened
  • 2 8-ounce cartons peach yogurt
  • 1 4-ounce container frozen whipped dessert topping, thawed
  • 1 cup chopped peeled fresh or frozen unsweetened peaches or one 8 3/4 ounce can peach slices, drained and chopped
  • 1 cup fresh or frozen unsweetened raspberries or blueberries
  • 1/4 cup toasted slivered almonds

Instructions

  1. In a mixing bowl combine cream cheese and yogurt. Beat with an electric mixer till smooth. Stir in whipped topping, peaches, raspberries, and almonds. Pour into an 8x8x2-inch baking dish. Cover; freeze 8 to 24 hours or till firm.
  2. To serve, let stand at room temperature about 30 minutes to thaw slightly. Cut into squares. Serve on lettuce-lined plates, if desired.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative