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Cookbook Collection Appetizers and Snacks

Representative image for Pastry-Wrapped Olives
AI-generated representative image. See the image credit below.
RecipeAppetizers and SnacksYield: 30

Pastry-Wrapped Olives

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 17. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1 stick piecrust mix
  • 1/2 cup shredded cheddar cheese
  • a dash ground red pepper

Instructions

  1. In a large mixing bowl combine 1 stick piecrust mix, 1/2 cup shredded cheddar cheese, and a dash ground red pepper. Prepare piecrust dough according to package directions.
  2. Pat 30 pitted ripe or pimiento-stuffed olives dry with paper towels. Shape about 1 teaspoon of the dough around each olive. Place on a baking sheet. Bake in a 375° oven for 12 to 15 minutes or till golden. Serve warm.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative