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Representative image for Parfait Pie
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Parfait Pie

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 290. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1 teaspoon finely shredded orange peel
  • 1/4 cup orange juice
  • 1 3-ounce package flavored gelatin (any flavor)
  • 1 pint vanilla ice cream
  • 1/2 cup whipping cream
  • Baked Pastry Shell (see recipe, page 293)

Instructions

  1. Bring orange juice and 1/2 cup water to boiling. Add gelatin; stir to dissolve. Stir in orange peel.
  2. Add ice cream, a spoonful at a time, stirring till melted. Chill, if necessary, till partially set (consistency of unbeaten egg whites). Whip cream; fold into gelatin mixture. Chill till the mixture mounds when spooned. Spoon into pastry shell. Chill for 5 to 24 hours or till set.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative