Orange Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 139. Vision transcription from the scanned page; needs review.
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Ingredients
- Tastes great with gingerbread or ice cream.
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon finely shredded orange peel
- 1/4 cup orange juice
- 2 teaspoons margarine or butter
Instructions
- In a saucepan combine sugar, cornstarch, and orange peel. Stir in orange juice. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat; stir in margarine or butter. Serve warm.
- Microwave directions: In a 2-cup measure mix sugar, cornstarch, and orange peel. Stir in orange juice. Micro-cook, uncovered, on 100% power (high) for 2 to 3 minutes or till bubbly; stir once. Stir in margarine. Serve warm.
- Lemon Sauce: Prepare as above, except substitute lemon peel for the orange peel and 1/2 cup water plus 1 tablespoon lemon juice for the orange juice.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Semolina and Vanilla Bean Pudding with Rhubarb and Intense Orange Sauce - Vulcans AUD14" by avlxyz; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/10559879@N00/3631755597. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.