Orange-Glazed Beets
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 395. Vision transcription from the scanned page; needs review.
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Ingredients
- 4 medium beets or one 16-ounce can sliced beets, drained
- 1 tablespoon margarine or butter
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon finely shredded orange peel
- 1/4 cup orange juice
Instructions
- In a saucepan cook fresh whole beets, covered, in boiling water 40 to 50 minutes or till tender; drain. Cool slightly; slip off skins and slice.
- In a medium saucepan melt margarine or butter. Stir in brown sugar and cornstarch. Stir in orange peel and juice. Cook and stir till thickened and bubbly. Add sliced beets; cook and stir 3 to 4 minutes or till heated through.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Saturday dinner" by olga666flickr; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/40814068@N03/4352542297. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.