RecipeBeveragesYield: 2 (about 10-ounce) servings

Orange Breakfast Nog

Name: Orange Breakfast Nog
Yield: 2 (about 10-ounce) servings
Ingredients: 1 1/2 cups buttermilk; 1/2 of a 6-ounce can (1/3 cup) frozen orange juice concentrate; 2 tablespoons brown sugar; 1 teaspoon vanilla; 2 or 3 large ice cubes

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 29. Vision transcription from the scanned page; needs review.

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Ingredients

1 1/2 cups buttermilk
1/2 of a 6-ounce can (1/3 cup) frozen orange juice concentrate
2 tablespoons brown sugar
1 teaspoon vanilla
2 or 3 large ice cubes

Instructions

In a blender container combine buttermilk, orange juice concentrate, brown sugar, and vanilla. Cover and blend till smooth.
With blender running, add ice cubes, one at a time, through opening in lid. Blend till smooth and frothy.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative