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Cookbook Collection Sauces and Relishes

Representative image for Oil-Free Dressing
AI-generated representative image. See the image credit below.
RecipeSauces and RelishesYield: about 1/2 cup (eight 1-tablespoon servings)

Oil-Free Dressing

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 357. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1 tablespoon powdered fruit pectin
  • 3/4 teaspoon fresh or 1/4 teaspoon dried oregano, basil, thyme, tarragon, savory, or dillweed, crushed
  • 1/2 teaspoon sugar
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • 1 tablespoon vinegar
  • 1 small clove garlic, minced

Instructions

  1. In a mixing bowl combine pectin, desired herb, sugar, mustard, and pepper. Stir in water, vinegar, and garlic. Cover and store in the refrigerator up to 3 days.
  2. Creamy Onion Oil-Free Dressing: Prepare as above, except increase sugar to 1 tablespoon. Stir in 1/4 cup sliced green onion and 1/4 cup plain yogurt with the water. Makes 3/4 cup (twelve 1-tablespoon servings).

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative