Nutty Cheese Spread
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 15. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 8-ounce package cream cheese
- 1/2 cup shredded Swiss or cheddar cheese (2 ounces)
- 1/2 cup chopped walnuts
- 1/4 cup milk
- 2 tablespoons snipped parsley
- 1/8 teaspoon onion powder
- Celery sticks, apple slices, * assorted crackers, or melba toast rounds
Instructions
- In a mixing bowl bring cream cheese and Swiss or cheddar cheese to room temperature. Add walnuts, milk, parsley, and onion powder. Stir till combined. Cover and chill up to 24 hours.
- To serve, spread on celery sticks, apple slices, crackers, or melba toast rounds.
- *Note: Brush apple slices with lemon juice or ascorbic-acid color keeper, if desired.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Cheese ball.jpg" by Valereee; license: CC0 (http://creativecommons.org/publicdomain/zero/1.0/deed.en); source: https://commons.wikimedia.org/wiki/File:Cheese_ball.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.