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No Ledges on the Edges

Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 57. Vision transcription from the scanned page; needs review.

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Ingredients

This technique card does not require a separate ingredient list.

Instructions

  1. grease the baking pans or muffin cups on the bottom and only 1/2 inch up the sides. Do this and your batter will cling to the sides of the pan instead of sliding back down during baking. (Don't use nonstick spray coating in muffin cups because it will coat too high up on the sides.)

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewcooking-techniqueimage-source-ai-generatedimage-representative