No-Cook Fudge Frosting
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 89. Vision transcription from the scanned page; needs review.
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Ingredients
- 4 3/4 cups sifted powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup margarine or butter, softened
- 1/3 cup boiling water
- 1 teaspoon vanilla
Instructions
- Mix powdered sugar and cocoa. Add margarine, boiling water, and vanilla. Beat with an electric mixer on low speed till combined. Beat for 1 minute on medium speed.
- Cool for 20 to 30 minutes or till of spreading consistency. Frosts tops and sides of two 8- or 9-inch cake layers.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "And a cherry on top!" by twokingsconfections; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/34959257@N06/3430577254. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.