Mustard-Glazed Ribs
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 16. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 2 1/2 to 3 pounds meaty pork loin back ribs or spareribs
- 1/2 cup packed brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 cup chopped onion
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Instructions
- Cut ribs into single-rib portions. In a bowl combine 2 tablespoons brown sugar, paprika, turmeric, and 1/2 teaspoon salt. Rub mixture over ribs. Roast ribs, meaty side up, in a shallow roasting pan in a 350° oven for 1 hour.
- For a sauce, in a saucepan combine the remaining brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring till sugar dissolves.
- Drain fat from pan. Brush ribs with sauce. Roast 30 to 45 minutes more or till done, brushing frequently with sauce.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Pork country style ribs w/ a honey mustard chipotle glaze served w/roasted vegetables. #paleo #foodphotography #healthy #instayum #dinner The pork was cooked in a #crockpot and finished under the broiler. I loaded my large crock pot too full so some of" by BruceMatsunaga; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/94643613@N00/17361962761. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.