Mushrooms
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 171. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 pound fresh or frozen fish fillets or steaks, cut 1/2 to 3/4 inch thick
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced green onion
- 1/4 teaspoon dried tarragon, crushed
- 2 tablespoons margarine or butter
- Paprika
Instructions
- Thaw fish, if frozen. Arrange fish in a 12x7 1/2x2-inch baking dish, turning under thin edges. Sprinkle with salt. Cook mushrooms, onion, and tarragon in margarine till tender. Spoon over fish; sprinkle with paprika. Bake, covered, in a 450° oven for 6 to 10 minutes or till fish flakes easily with a fork.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Foraged & Found Edibles -- Lobster Mushrooms" by Brian Glanz; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/88978189@N00/1186695147. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.