Moist Microwave Cakes
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 81. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- To keep a cake baked in the microwave oven moist, cover the cooled cake with plastic wrap. Better yet, frost it.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Chocolate cake. In a mug. In the microwave. The boys go wild for it!" by ohmeaghan; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/38482926@N00/8523435196. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.