Mock Hollandaise Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 363. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/4 cup dairy sour cream
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared mustard
Instructions
- In a small saucepan combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise or salad dressing, 1 teaspoon lemon juice, and 1/2 teaspoon prepared mustard. Cook and stir over low heat till hot. Serve with vegetables, poultry, fish, or eggs.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Hollandaise sauce.jpg" by Mark Miller; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:Hollandaise_sauce.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.