Micro-Cooking Sausages
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 259. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Arrange links or patties in a baking dish. Cover frankfurters with waxed paper and sausage links or patties with microwave-safe paper towels.
- Micro-cook on 100% power (high) for time specified or till heated through. Rearrange once if cooking 4 or more pieces. Drain cooked sausage on paper towels.
- Frankfurters: 1 link - 20 to 40 seconds; 2 links - 30 to 45 seconds; 4 links - 1 1/2 to 2 1/2 minutes; 6 links - 2 1/2 to 3 minutes; 8 links - 3 to 3 1/2 minutes
- Pork sausage links: 2 links - 1 to 1 1/2 minutes; 4 links - 1 1/2 to 2 minutes; 6 links - 2 to 3 minutes; 8 links - 3 to 4 minutes
- Pork sausage patties: 2 patties - 1 1/2 to 2 minutes; 4 patties - 3 to 4 minutes; 6 patties - 4 to 6 minutes
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.