Micro-Cooking Ground Meat
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 259. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Crumble meat into a 1 1/2-quart casserole. Cover; micro-cook on 100% power (high) for the time specified or till no pink remains, stirring once or twice. Drain fat.
- Ground beef: 1 pound - 4 to 6 minutes
- Ground pork: 1 pound - 6 to 8 minutes
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.