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Cookbook Collection Cooking Techniques

Representative image for Micro-Cooking Bacon
AI-generated representative image. See the image credit below.
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Micro-Cooking Bacon

Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 258. Vision transcription from the scanned page; needs review.

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Ingredients

  • Bacon

Instructions

  1. Place on a rack or paper plate.
  2. Cover with microwave-safe paper towels.
  3. Micro-cook on 100% power (high) for time specified or till done.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewcooking-techniqueimage-source-ai-generatedimage-representative