Melon and Prosciutto
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 22. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 large cantaloupe or honeydew melon, or half of each melon
- 3 ounces very thinly sliced prosciutto or fully cooked ham
Instructions
- Cut cantaloupe or honeydew melon in half and remove seeds. Use a melon baller to scoop out pulp, or cut pulp into bite-size cubes. Cut prosciutto or ham into 1-inch-wide strips. Wrap one strip of prosciutto or ham around each melon ball. Fasten with a toothpick.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Melon and prosciutto at Legare, Bermondsey, London" by Bex.Walton; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/7831824@N04/50252546331. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.