Meaty Stuffed Potatoes
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 252. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 4 medium baking potatoes (6 to 8 ounces each)
- 1 1/2 cups cubed cooked beef, pork, or ham*
- 1/2 cup dairy sour cream
- 1/4 cup sliced green onion
- 3 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded American, Swiss, Monterey Jack, or cheddar cheese
Instructions
- Scrub potatoes; prick with a fork. Bake in a 425° oven for 50 to 60 minutes or till tender.
- When cool enough to handle, slice off tops of potatoes. Scoop out centers, leaving 1/4-inch-thick shells.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Stuffed -baked -potato with -sourcream, -bacon, -cheese, and -chives! From Harbor Galley at Disneyland, New Orleans Square. Surprisingly, really good. And one of the best food -values I've found at -Disneyland. Soft, warm, -cheesy, and.jpg" by L.A. Foodie; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Stuffed_-baked_-potato_with_-sourcream,_-bacon,_-cheese,_and_-chives!_From_Harbor_Galley_at_Disneyland,_New_Orleans_Square._Surprisingly,_really_good._And_one_of_the_best_food_-values_I%27ve_found_at_-Disneyland._Soft,_warm,_-cheesy,_and.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.