Marinated Salmon Steaks

Ingredients

• 1 pound fresh or frozen salmon, swordfish, or halibut steaks, cut 1 inch thick
• 1/2 teaspoon finely shredded lemon peel or lime peel
• 1/4 cup lemon juice or lime juice
• 1 tablespoon cooking oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried rosemary or thyme, crushed
• 1 clove garlic, minced

Instructions

1. Thaw fish, if frozen. Cut steaks into serving-size portions. For marinade, in a shallow dish combine lemon or lime peel, lemon or lime juice, oil, Worcestershire sauce, rosemary or thyme, garlic, and 1 tablespoon water. Add fish; turn to coat with marinade. Cover and marinate at room temperature for 30 minutes (or in the refrigerator for 2 hours), turning steaks occasionally.
2. Drain fish, reserving marinade. Place fish on greased unheated rack of broiler pan. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish over. Brush with marinade. Broil for 3 to 7 minutes more or till fish flakes easily with a fork.
3. Grill directions: Marinate the fish as above. Drain fish, reserving marinade. Place fish steaks on a greased grill rack. Grill fish on an uncovered grill directly over medium-hot coals for 5 minutes. Using a wide spatula, carefully turn fish over. Brush with marinade. Grill for 3 to 7 minutes more or till fish flakes easily with a fork.